May 31, 2011

Disneyland's Tahitian Sauce (Chicken Dip)

Tahitian Sauce (Chicken Dip)

Bengal Barbecue

Ingredients

4 Whole Cloves
1 T. Red Wine Vinegar
1 c. Ketchup
½ c. Crushed Pineapple
½ c. Pineapple Juice
½ c. Brown Sugar
½ c. Soy Sauce
¼ c. Orange Juice Concentrate
3 T. Water

Directions

Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients.
Bring mixture to slow boil over medium heat.

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