May 31, 2011

Disneyland's Count Down Chicken Fusilli


Redd Rockett's Pizza Port

Disneyland's Count Down Chicken Fusilli

Yield: Serves 4-6
  • 5 oz Alfredo sauce mix (dry)
  • 1 cup heavy cream
  • 1 cup low-fat milk
  • 1 cup water
  • 2 oz grated parmesan
  • 1 oz sun-dried tomato crumbles (reconstituted)
  • 3 oz pesto sauce
  • 2 lbs dry fusilli pasta
  • 1 lb sliced smoked chicken brest
Cooking Directions
  1. Prepare the Alfredo sauce, according to package directions, using the cream, milk and water in place of any liquid the mix calls for. Mix in pesto sauce.
  2. Cook pasta until al dente. Drain well. Place in serving bowl, top with chicken, sauce, grated cheese and tomatoes. Mix and serve.

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