December 04, 2015

Pressure Cooker Split Pea Soup

A delicious recipe for a vegetarian split pea soup made in a pressure cooker. Simple, quick, and effective. Just how I like it. Enjoy!

Pressure Cooker Split Pea Soup

Yield: 6-8 servings
  • 1 lb split peas, soaked and rinsed
  • 1 medium onion, diced
  • 1 celery, diced
  • OR 1 tablespoon dried celery leaf
  • 1 tablespoon oil
  • 2 bay leaves
  • 1 teaspoon salt
  • 6 cups water
Cooking Directions
  1. Add everything to the pressure cooker. Mix well.
  2. Close and lock the lid.
  3. Cook on high pressure for 5 minutes.
  4. Let cool via the natural release method off the burner.
  5. Open the pressure cooker, remove the bay leaves, mix, and serve.

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