May 31, 2011

Disneyland's Choux Fritters


Royal Street Veranda
Mint Julep Bar

Disneyland's Choux Fritters

Yield: 3 dozen
  • 1/2 cup butter or margarine
  • 1 cup water, boiling
  • 1/4 teaspoon salt
  • 1 3/4 cup all-purpose flour
  • 4 eggs
  • 4 cups canola oil
  • granulated sugar
Cooking Directions
  1. Melt butter in boiling water on high heat. Reduce heat to medium; add salt and flour and beat vigorously until mixture leaves sides of pan. Remove from heat immediately.
  2. Transfer mixture to mixing bowl and cool slightly. Add eggs, one at a time, beating vigorously after each addition.
  3. Heat oil to 375°.
  4. Dip tablespoon first in oil then fill with batter. Drop into hot oil. Do not crowd pan. Cook fritters until browned on all sides, turning to brown evenly.
  5. Remove with slotted spoon and drain on paper towels. Roll in sugar.
  6. Best when served hot.

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