Garlicky Roasted Butternut Squash
Yield: 8-12 servings
- 1 butternut squash, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon dried parsley
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large bowl, combine the parsley, oil, garlic, salt, and pepper. Add squash and toss to coat.
- Transfer to an ungreased baking sheet. Bake at 350 degrees F for 45-60 minutes or until squash is just tender and browned on the bottom.