Spicy Beef Skewers
Bengal Barbecue
Yield: 2 3/4 cups sauce
Servings: 6
Ingredients
1 c. Soy Sauce
1 1/2 c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
1/2 t. Cayenne Pepper
1 T. Granulated Garlic
3 T. Cornstarch
18 1-oz. pieces Sirloin Beef Chunks
6 Skewers
Directions
Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken.
Soak bamboo skewers in water to avoid burning.
Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve.
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