Safari Skewers
Bengal Barbecue
Ingredients
1 pound fresh asparagus (thick stalks)
1 pound bacon (regular cut)
1 lemon
Skewers
Directions
Cut asparagus and bacon into thirds. Wrap bacon around asparagus pieces, and skewer (place the pieces on horizontally and not lengthwise - be sure to pierce the end of the bacon to prevent it from unraveling).
Place on outdoor grill, turning frequently. Squeeze some lemon juice over the skewers while grilling.
Skewers are done when bacon is thoroughly cooked, and slightly charred around the edges.
Squeeze some extra lemon upon removing from the grill.
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