Showing posts with label dates. Show all posts
Showing posts with label dates. Show all posts

March 27, 2015

Healthy Granola Bars

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Most often, granola bars are laden with lots of extra sugar and less-than-good-for-you ingredients. The "healthy" part of them all but disappears at that point. Sure, there are a few good ones out there now, but they can be expensive. For the same price you can make an entire batch or more.

The best part is that the recipe below can be tweaked to your liking. Don't like dates? Sub in raisins. Want to cut back on the honey? Go for it. Got a thing against peanut butter? Well then you're crazy and I just can't help you. Or use a nut/seed butter. The possibilities are endless! Enjoy!

Healthy Granola Bars

Yield: 16 servings
Ingredients
  • 1 cup dates
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 1/2 cup walnuts, roasted
  • 1/2 cup peanuts, roasted
  • 1 1/2 cups rolled oats
Cooking Directions
  1. Soak dates in water for 10 minutes.
  2. Process dates in a food processor until small bits remain (about 1 minute). It should be able to roll into a ball, with a dough consistency.
  3. Toast the oats at 350 F in the oven until slightly golden brown, about 15 minutes.
  4. Place oats, nuts, and dates in a bowl.
  5. Warm honey and peanut butter in a small pan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates.
  6. Once mixed, transfer to an 8x8 or 7x11 dish lined with parchment paper.
  7. Press down until uniformly flat. Cover with parchment paper, and let set in the fridge for 15-20 minutes to harden.
  8. Remove bars from pan and chop into 16 bars. Store in an airtight container in the fridge or wrapped up in the freezer.

May 31, 2011

Disney's Date Shake

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Date Shake

San Andreas Shakes

Serves 3-4

Ingredients

3/4 cup Dates (cubed and pitted)
1-1/4 cups milk
1 pint vanilla ice cream

Directions

Put dates and 1/2 cup milk in blender on high speed. Blend until smooth.

Add remaining milk and ice cream. Blend at low speed until mixed. Serve immediately.

August 19, 2010

Sweet Yogurt Slaw with Dates

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So you've made the Homemade Greek Yogurt, you've made the Homemade Sauerkraut, and now you're wondering, "How can I combine these two awesome homemade awesomenesses?"

And you'd be right to wonder that. All homemade things should be combined (or maybe not if you prefer to keep your lunch in your stomach). But this time - I promise - I've got just the thing to satisfy your curiosity. Sweet Yogurt Slaw with Dates!


That's right, folks. Creamy Greek yogurt combined with tangy sauerkraut plus some chopped dates thrown on top for good measure. Great as a side, for breakfast, for dessert, and/or a mid-day snack. I know, I know. It sounds kind of weird, but trust me, it's good. Just follow the stupid-simple recipe and enjoy!

Next time: dried blueberries. How do you make your sweet slaw?