Yield: 1 waffle awesome
- 1 waffle
- 1 egg
- 1 oz cheese
- 1 scallion, sliced
- Poach or cook the egg sunny side up.
- Toast a delicious sourdough waffle, but not too crispy. Cut in half.
- Top one half with your favorite cheese, the egg, and the scallion. Place the other half on top.
- Have some sriracha handy for extra spicy dipping fun.