May 31, 2011

Disneyland's Blue Bayou Chocolate Mousse

Chocolate Mousse

Blue Bayou

Yield: 8 cups


12 oz. Bittersweet Chocolate
4 oz. Unsalted Butter
5 oz. Egg Whites
2 oz. Sugar
3 1/2 c. Heavy Cream


In a double boiler combine chocolate and butter, stirring until melted.

Whip cream and sugar until light and fluffy; set aside.

Beat egg whites at high speed until soft peaks form. Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.

Cover and refrigerate overnight.

No comments:

Post a Comment