May 31, 2011

Disneyland's Korean Sauce (Beef Dip)

Korean Sauce (Beef Dip)

Bengal Barbecue


1 c. Soy Sauce
1½ c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
½ t. Cayenne Pepper
1 T. Fresh Garlic
1 T. Corn Starch


Mix all ingredients except corn starch.
Bring to a slow boil over medium heat.
Add corn starch to thicken.

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