May 31, 2011

Disneyland's Clam Chowder

Yum

Disneyland's Clam Chowder

Café Orleans, French Market Restaurant, Royal Street Veranda
Yield: 4-6 servings
Ingredients
  • 1/4 lb. butter
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 3/4 cup flour
  • 1 quart milk
  • 1 1/2 cups chopped clams, reserving juice
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cube chicken broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon thyme
  • 1 1/2 cups potatoes, cooked and diced
Cooking Directions
  1. In a medium saucepan, melt butter; add onions, celery, red and green peppers and thyme. Sautee until tender.
  2. Add flour and chicken broth cube; cook over low heat for 5-10 minutes.
  3. Add milk and reserved clam juice. Simmer for 20 minutes, stirring constantly.
  4. Add clams, potatoes, salt and pepper. Simmer for 5 minutes over low heat.

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