July 12, 2010

Spinach Feta Mushroom Omelette


Birthday breakfasts are the best. You wake up to the smell of deliciousness wafting throughout your home, knowing someone special is fixing you something special. 

You lay in bed for a few minutes until you're greeted by a smile and called forth to enjoy your birthday breakfast surprise.

You rush out to find a big plate full of tasti- (and healthi-) ness waiting for you. Ah, life is good.

I don't think I need to tell you how to make an omelette, right? If so, please ask!
Serves 2


3 eggs
white mushrooms
optional for egg wash: water, garlic powder


Order of ingredients to lay in omelette:
1. Spinach
2. Mushrooms
3. When almost done, little bit of feta.
4. After done, top with feta.

So fresh, so flavorful, so full, so good.

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