January 15, 2016

Spinach Souffle

Maybe this is a souffle, maybe it isn't. I'm still unclear. One thing for certain is that it is delicious, nutritious, and fun to boot. Simple, easy, and foolproof. Play around with the spices, amount of cheese, and other leafy greens. Anything light will work. Enjoy!

Spinach Souffle

Yield: 6 servings
  • 10 eggs
  • 2 tablespoons garlic, diced
  • 5 tablespoons parmesan
  • 2 tablespoons butter
  • 5 ounces spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Cooking Directions
  1. Steam or microwave the spinach for 2 minutes. Drain.
  2. Preheat the oven to 375 F.
  3. In a loaf pan, whisk the eggs until slightly frothy.
  4. Whisk in the salt, pepper, and any other spices, 3 ounces of parmesan, and the garlic.
  5. Melted the butter and mix into the eggs.
  6. Mix in the spinach.
  7. Sprinkle the remaining parmesan on the top.
  8. Bake for 30 minutes, until browned on top. Serve immediately, otherwise the souffle will start to deflate.

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