November 20, 2015

Garlicky Roasted Butternut Squash

This is sooo simple. And seriously delicious. The hardest part is cutting through the dang butternut squash! It's always my favorite holiday dish. Enjoy!

Garlicky Roasted Butternut Squash

Yield: 8-12 servings
  • 1 butternut squash, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon dried parsley
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Cooking Directions
  1. In a large bowl, combine the parsley, oil, garlic, salt, and pepper. Add squash and toss to coat.
  2. Transfer to an ungreased baking sheet. Bake at 350 degrees F for 45-60 minutes or until squash is just tender and browned on the bottom.

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