November 26, 2009

Tahini Sauce

Happy Thanksgiving, all!

Yesterday, I experimented with tahini by mixing some with cucumber, garlic, water, and salt. Not bad! If you're looking to make your tahini a little smoother (like I was), then you will be pleasantly surprised. Spread on toast, as a dip, a peanut butter substitute, a dressing, etc. Hope you like this tahini sauce as much as I do. Enjoy!


½ teaspoon of Tahini
Slice of Cucumber
1 clove of Garlic
Salt to taste
optional: lemon juice to taste for tang
optional: parsley for garnishiness


Finely chop garlic and cucumber.
Add the tahini and enough water to make the paste the consistency you desire.
Mix well. Add salt.

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