Happy Thanksgiving, all!
Yesterday, I experimented with tahini by mixing some with cucumber, garlic, water, and salt. Not bad! If you're looking to make your tahini a little smoother (like I was), then you will be pleasantly surprised. Spread on toast, as a dip, a peanut butter substitute, a dressing, etc. Hope you like this tahini sauce as much as I do. Enjoy!
½ teaspoon of TahiniSlice of Cucumber1 clove of GarlicWaterSalt to tasteoptional: lemon juice to taste for tangoptional: parsley for garnishiness
Finely chop garlic and cucumber.Add the tahini and enough water to make the paste the consistency you desire.Mix well. Add salt.