December 02, 2009

Puffy Pumpkin Pancakes


These are uber easy to make. With the mix it's just a matter of balancing the water and pumpkin so it's moist enough. The darker one has the cinnamon added, which gave it an extra little kick. Quite nice, actually. Simple, easy, and delicious. What more could you want? Enjoy!


2 cups complete pancake mix (the ones where only water is added)
1 1/2 cups water
2/3 cup 100% Pure Pumpkin
optional: 1 tablespoon cinnamon
Nonstick cooking spray
Lite pancake syrup, if desired


1. Combine pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.
2. Spray griddle or large skillet with nonstick spray. Heat over medium heat. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with syrup if desired.

Makes 6 servings, about 12 pancakes total

Recipe courtesy of Libby's.

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