December 03, 2009

Steamed Herbed Potatoes

So I found these over at the other day. If you've got a steamer, I think that's the way to go when cooking potatoes (or most anything really since it retains more of the nutrients). But for potatoes it's super fast too. I detest waiting around for potatoes to cook through but not anymore! Yatta!

Feel free to leave out the lemon juice and use a different kind of potato, if desired. Enjoy.


3 medium red potatoes
1 tablespoon fresh lemon juice
1 large clove garlic, pressed
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon extra virgin olive oil
salt and black pepper to taste


1. Bring lightly salted water to a boil in a steamer with a tight fitting lid.
2. Wash potatoes well and cut into bite size pieces. Place in steamer and cook until tender about 10 minutes, depending on size.
3. While potatoes are steaming, whisk together rest of ingredients.
4. Toss potatoes with desired amount of dressing and serve.

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