April 01, 2013

Mint Chocolate Chip Frozen Yogurt


Mint Chocolate Chip Frozen Yogurt

Total time: 1 hour
Yield: 8 servings
  • 2 teaspoons powdered gelatin
  • 1 3/4 cups skim milk
  • 1/2 cup sugar
  • ~18 ounces Greek yogurt
  • 1/2 teaspoon peppermint extract
  • 1 ounce dark chocolate, finely chopped
Cooking Directions
  1. In a large mixing bowl, sprinkle gelatin over 1/2 cup milk.
  2. In a small saucepan, heat the remaining 1 1/4 cups milk with sugar over medium-high heat, stirring frequently. When mixture is boiling, pour into bowl with milk and gelatin and stir until gelatin is completely dissolved.
  3. Stir yogurt into gelatin mixture. Whisk in peppermint extract.
  4. Freeze in an ice cream machine according to manufacturer's instructions.
  5. Toward the end of freezing time, add chocolate.
  6. Serve immediately or freeze to desired consistency.

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