July 02, 2012
Made from scratch salmon burgers are a lot easier than I expected. I thought you'd have to cook them beforehand, then chop them up and then grill or bake them. Turns out that it's easier than that.
Just slice a filet up into whatever size pieces you want and form them into patties. Then grill or bake until tender. Add some spices, herbs, green onion, or even an egg. Make it your own. Enjoy!
1 salmon filet, chopped
optional: egg, green onoin, oil
In a bowl, mix the chopped salmon with the spices and seasonings and any optional ingredients.
Form into patties.
Bake in a 350 degree oven or in a pan on medium heat. Bake for 10-15 or grill for 5-10, until tender.