July 23, 2012
Pasta and Eggs
This was just phenomenal. Take pasta, take chicken, take frozen veggies, add egg at the end, and you have a hell of an unusual and surprisingly tasty dinner.
You might not think it if you look at it, but damn, that's one hell of a combination. Playing around in the experimental kitchen is one of my favorite things, and sometimes it even works out well! Enjoy!
2 servings cooked pasta, al dente
1 chicken breast, cubed and cooked
1 cup frozen veggies
2 eggs, beaten
salt and pepper, to taste
1. Combine chicken, pasta, and veggies in a pan on medium heat.
2. Once heated, add beaten egg, salt, and pepper, and scramble.
3. Turn heat to low and let sit after a minute. Scramble again until eggs are done. Add more salt and pepper as needed.