January 16, 2015

Baked Sprouted Falafel

This falafel is extremely easy. All you need is a food processor to make the falafel dough and you're all set. Even better, they're baked and still get a crispy crust on the outside. Enjoy with your favorite sauces, hummus, whatnot. The only thing you really have to prep for in the sprouting, but that super easy. Make them bigger ro smaller too. Experiment and go crazy. I'd like to see one giant falafel. Enjoy!

The Easiest Gluten-free Sprouted Baked Falafel

Yield: 6-8 servings
  • 1 cup dried chickpeas
  • 1 garlic clove, chopped
  • 1/2 onion, quartered
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 tablespoon lemon juice
  • 2 tablespoons olive oil

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