December 30, 2014

Middle Eastern Salad

Here is a great recipe for a simple and delicious salad that is very common in the Middle East. Some call it an Israeli salad, but I believe it is made (with slight variations) across the region. Enjoy!

Middle Eastern Salad

Yield: 8 servings
  • 1 lb cucumbers, diced
  • 1 lb tomatoes, diced
  • 1/2 cup fresh parsley, minced
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • salt
Cooking Directions
  1. Mix all ingredients together. Add salt to taste.
  2. Best served immediately, as the salt will extract the juices from the vegetables and make it more liquidy.

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