September 15, 2011

Pesto with Almonds

You are not going to believe how easy it is to make your own pesto. With easy-to-find ingredients, it can be done in a matter of minutes.

Replacing the traditional pine nuts with almonds doesn't even impact the flavor enough to be noticeable. That's the best part! Pair it with some delicious pasta and you're set. Enjoy!


1/4 cup almonds
3 cloves garlic
1 1/2 cups fresh basil leaves
1/2 cup olive oil
salt and pepper to taste


In a food processor, combine toasted almonds, garlic, basil, olive oil, salt, and pepper. Process until a coarse paste is formed.

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