Kale chips are kind of starting to be a fad right now. At least kale is a huge thing, and I think people are getting bored with it. Plus everyone likes chips, right? Anyway, you want kale chips, so let's get to it. Enjoy!
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
1. Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with parchment paper.
2. With a knife carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.