Happy New Year, one and all!
Buitoni was nice enough to send us a complimentary Wild Mushroom Agnolotti. This happens to be one of their higher end pastas, and it really shown through.
The agnolotti are very similar to ravioli in that they are filled pasta. I believe just the shape is the difference, in fact, but don't quote me on that.
The mushrooms were full of flavor, with Italian spices mixing wonderfully with the mushrooms. This pasta didn't even need any sauce to go with it. It would have just ruined it completely.
Served with Pesce Spada alla Siciliana (Sicilian Swordfish) and roasted corn.
No comments:
Post a Comment