June 28, 2010

Chilled Pineapple in Cottage Cheese


A perfect summertime treat. Perfect for the morning. Perfect for an afternoon snack to cool off. Perfect for a hot, humid evening out on the porch.

I prefer nonfat cottage cheese, and alternatively, yogurt can be used. Hell, chilled anything and cottage cheese and/or yogurt sounds outstanding when it's hot. So pick and choose. Toss in some cinnamon (like we did), lemon juice, or grand marnier, and enjoy!

Fresh pineapple chunks are thrown in the freezer for a few minutes until thoroughly chilled and then covered in cottage cheese (or Cottage Cheese Yogurt). Use as much or as little as you like!

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