April 10, 2015

Perfect Collard Greens

These are the perfect basic collard greens. As is, they're vegan. From here, you can fancy them up however you like. They go great with some mac and cheese. Enjoy!

Perfect Collard Greens

Yield: 6 servings
  • 1 large bunch collard greens
  • 1 tablespoon butter
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon hot sauce
Cooking Directions
  1. In a large pot, bring 3 quarts of water to a boil and add seasoning and hot sauce. Reduce heat to medium.
  2. Wash the collard greens thoroughly. Slice into 1/2 to 1-inch thick slices.
  3. Place greens in pot and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done, taste and adjust seasoning.

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