The Best Roasted Brussels Sprouts

They say simplest roasting is sometimes the best way to roast. I tend to agree. And what could be simpler than a little olive oil, kosher salt, and freshly ground black pepper?

The roasting brings out the holy-cow-I-didn't-know-Brussels-sprouts-could-be-this-delicious aspect we've all been looking for from this tiny little cabbage. Enjoy!

The Best Roasted Brussels Sprouts

Yield: 4 servings
Ingredients

• 1 lb Brussels sprouts
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh black pepper

Cooking Directions

1. Heat oven to 400 F.
2. Cut off bottoms of Brussels sprouts and cut sprouts in half.
3. In a large bowl, toss sprouts with 1 tablespoon of olive oil and the salt and pepper.
4. Place on a large baking sheet and put on the middle rack of the oven.
5. Cook for 15-20 minutes, flipping once and removing extra crispy pieces.
6. They are done when soft on the inside.