December 04, 2013

Tzatziki Sauce

Tzatziki Sauce

Yield: 1 quart
  • 32 oz plain greek yogurt
  • 2 garlic cloves, crushed
  • 1/2 cucumber
  • 1 tablespoon olive oil
  • a pinch of salt
  • 1 tablespoon lemon juice
Cooking Directions
  1. Place the yogurt in a medium-sized bowl. Add the crushed garlic to the yogurt.
  2. Peel the half cucumber, slice it in half lengthwise, remove the seeds with a spoon, and shred the cucumber using a cheese grater. Squeeze out any excess water from the cucumber and add it the yogurt mixture.
  3. Add the olive oil, salt, and fresh lemon juice. Stir the mixture well. It is optional to add a tiny amount of fresh parsley for garnish or color.

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