September 11, 2013

Slow Cooker Apple Spice Cake


Another easy cake to make that requires absolutely no nasty frosting, icing, or the like. Just like the Slow Cooker Chocolate Cake, it's easy. It might come out a little denser and more like a bread pudding consistency. Enjoy!

Slow Cooker Apple Spice Cake

Yield: 8 servings
  • 3/4 cup all-purpose flour
  • 1/8 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1 egg
  • 2 tablespoons canola oil
Cooking Directions
  1. Spray crock of a 2 quart slow cooker with cooking spray.
  2. In a medium bowl, whisk the flour, brown sugar, spices, baking soda, baking powder, and salt.
  3. In a small bowl, combine the applesauce, oil, and egg. Beat until smooth.
  4. Add the applesauce mixture to the dry ingredients and beat until smooth and fluffy.
  5. Pour the cake batter into the prepared slow cooker.
  6. Cover and cook on HIGH until puffed and a cake tester inserted in the center comes out clean, about 2 1/2 hours.
  7. Turn the cooker off and let it stand with the lid on for 30 minutes to cool.
  8. To remove the cake, run a rubber spatula around the edge and lift it out.

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