January 24, 2013

Garlic Confit

Garlic Confit is a special secret. It's the secret that makes everything better. Everything. And it's one of the easiest secrets to make ever. Use as is or blend into a spread.

Just do as the recipe says and then add to soups, a stir fry, a spread for sandwiches, etc. Go nuts! It's good on anything. Enjoy!

Garlic Confit

Yield: 1 small jar
  • 6 bulbs garlic
  • olive oil
Cooking Directions
  1. Peel garlic. Place cloves in a saucepan.
  2. Use enough olive oil to cover cloves just slightly.
  3. Heat on medium to boiling.
  4. Reduce to simmer. Let simmer for about 40 minutes.
  5. Let cool before blending or storing.

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