July 25, 2011

Butter Thyme Fish with Collard Greens +

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The very lightest hint of butter with the addition of fresh thyme melt this fish to perfection. We used wild pollock but any white fish will do.

Plus the side of collard greens (semi-southern style) proves a winning combination for a healthy and happy dinner. Fish, greens, and rice - mmm mmm. Enjoy!

July 20, 2011

Asian Sauteed Greens

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Got lots of wonderful greens that are just a little too blah to eat raw? Then come on down to Grubby's for some delicious Asian Sauteed Greens. Look, it even comes with a side salad. Any cooked greens will work, but a variety is best. And toss a turnip in for good measure. Enjoy!

July 15, 2011

Fresh and Bitter Salad

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Recently, we've been participating in a local CSA, where you get a share of various local fruits and vegetables each week. Well this last time, we got a lot of veggies that could either be eaten raw or cooked, like radishes. So what did we do? Well to get the most-ness out of the freshness of the veggies, we went raw. The result is this very fresh and slightly bitter salad.

Who knew arugula could be so bitter even fresh? This is also how I discovered what the deuce pea tendrils are. But the great thing is that each individual veggie was a star, and each developed a wonderful and more unique flavor when paired with a glass of chianti. Enjoy!

July 10, 2011

Grilled Stuffed Portabellas

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Just like that armadillo you hit with your truck or that flamingo you shot on safari, stuff 'em and mount 'em up. In case this mount 'em on a bed of pasta. Not that you couldn't put these on a wall too for the whole world to enjoy (or that you couldn't put those other things on a bed of pasta - come on, I dare ya).

Simple, juicy, succulent. Yep, that about sums it up for these wonderfully easy and healthy shrooms. Meat replacements need to be mixed up every now and then, and this doesn't disappoint. Loaded with veggies and placed on a light pasta. Healthy never tasted so good.


July 05, 2011

Coconut Granita

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If you're looking for a way to make a refreshingly light and cooling summer sweet treat, look no further. This simple, easy-to-make coconut granita is just what the doctor ordered.

It requires just one ingredient: coconut milk. Now you can either go with the ones in the can or the ones that are made for drinking straight (from brands such as So Delicious - which is what we used). It's almost like making your own shaved ice. Enjoy!