July 20, 2011

Asian Sauteed Greens


Got lots of wonderful greens that are just a little too blah to eat raw? Then come on down to Grubby's for some delicious Asian Sauteed Greens. Look, it even comes with a side salad. Any cooked greens will work, but a variety is best. And toss a turnip in for good measure. Enjoy!

Ingredients

turnips
kale
beet greens
spinach
swiss chard
chives
1 tablespoon soy sauce
1 tablespoon sweet chili sauce
2 tablespoon minced garlic
water
1/2 cup cooked rice

Directions

1. Wash and cut all veggies.

2. In a pan on medium heat, mix together the sauces, garlic, and water.

3. When combined, add all veggies. Cook to desired tenderness, adding water as needed to keep it from drying out.

The final dish should have very little sauce left in the pan.

4. Build a salad next to it and place on top of cooked rice.

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