August 30, 2011

Grilled Feta

Take a block of feta. Drizzle a little olive oil over the top and spread it out. Add garlic all over the top. Wrap it in foil. Place on the grill until it's nice and hot.

Don't worry, it won't melt. Just be careful it doesn't stick to the foil on the bottom. You may want to put some olive oil down there too just to be safe.


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