August 30, 2011

Grilled Feta

Yum

Take a block of feta. Drizzle a little olive oil over the top and spread it out. Add garlic all over the top. Wrap it in foil. Place on the grill until it's nice and hot.


Don't worry, it won't melt. Just be careful it doesn't stick to the foil on the bottom. You may want to put some olive oil down there too just to be safe.

2 comments:

  1. Fan mail for you! Found your blog looking for an oat milk recipe, and stayed because I like your writing style. Subscribed. Thanks for providing some very useful information in a good-natured way; looking forward to catching up on past posts as well as the ones yet to come.

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  2. Thanks so much for your kind words! I hope you enjoy your time here, and please feel free to leave additional comments or questions anywhere you like. I'll be happy to help in any way I can.

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