January 22, 2014

Homemade Mushroom Stuffing

If you ever wanted to make your own stuffing (or dressing) instead of buying that boxed stuff, this is as easy as it gets. Enjoy!

Homemade Mushroom Stuffing

Yield: 10 servings
  • 4 tablespoons butter
  • 1 onion, chopped
  • 3 celery stalks, sliced
  • 1/2 pound mushrooms, sliced
  • 1/2 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • 10 cups dried breads cubes (1 inch)
  • 1 cup water or broth
  • 1 teaspoon dried parsley
Cooking Directions
  1. Melt butter in a large pan. Saute onions and celery on medium heat until onions are translucent.
  2. Add mushrooms, salt, and thyme for 5 minutes.
  3. Turn off heat. Add bread cubes and gently stir them into the mushroom mixture.
  4. Slowly pour water or broth over the bread cubes folding everything carefully so the bread cubes do not break apart too much.
  5. Preheat oven to 350 degrees F.
  6. Scoop stuffing into a medium casserole dish and bake uncovered for 40 minutes or until nice and toasty on top.

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