January 17, 2012

Smoky Refried Beans

I don't know if any refried beans could be simpler. The addition of smoked paprika really adds another element of flavor that you won't likely find anywhere else. Enjoy!


2 cups cooked into beans
1/4 cup water
salt, pepper, smoked paprika, to taste


1. In a medium pot on medium heat, mash beans and water together until they are the desired consistency.
2. Add seasonings to taste, and cook until desired consistency. Beans will become more firm and dry as they sit, so use immediately.

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