Disneyland's Clam Chowder

Disneyland's Clam Chowder

Café Orleans, French Market Restaurant, Royal Street Veranda

Yield: 4-6 servings
Ingredients

• 1/4 lb. butter
• 1 1/2 cups chopped onion
• 1 cup chopped celery
• 3/4 cup flour
• 1 quart milk
• 1 1/2 cups chopped clams, reserving juice
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cube chicken broth
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon thyme
• 1 1/2 cups potatoes, cooked and diced

Cooking Directions

1. In a medium saucepan, melt butter; add onions, celery, red and green peppers and thyme. Sautee until tender.
2. Add flour and chicken broth cube; cook over low heat for 5-10 minutes.
3. Add milk and reserved clam juice. Simmer for 20 minutes, stirring constantly.
4. Add clams, potatoes, salt and pepper. Simmer for 5 minutes over low heat.