May 31, 2011

Disneyland's Blue Bayou Chocolate Mousse

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Chocolate Mousse

Blue Bayou

Yield: 8 cups

Ingredients

12 oz. Bittersweet Chocolate
4 oz. Unsalted Butter
5 oz. Egg Whites
2 oz. Sugar
3 1/2 c. Heavy Cream

Directions

In a double boiler combine chocolate and butter, stirring until melted.

Whip cream and sugar until light and fluffy; set aside.

Beat egg whites at high speed until soft peaks form. Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.

Cover and refrigerate overnight.

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