Perfect Collard Greens
Yield: 6 servings
Ingredients
- 1 large bunch collard greens
- 1 tablespoon butter
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon hot sauce
- In a large pot, bring 3 quarts of water to a boil and add seasoning and hot sauce. Reduce heat to medium.
- Wash the collard greens thoroughly. Slice into 1/2 to 1-inch thick slices.
- Place greens in pot and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done, taste and adjust seasoning.
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