This falafel is extremely easy. All you need is a food processor to make the falafel dough and you're all set. Even better, they're baked and still get a crispy crust on the outside. Enjoy with your favorite sauces, hummus, whatnot. The only thing you really have to prep for in the sprouting, but that super easy. Make them bigger ro smaller too. Experiment and go crazy. I'd like to see one giant falafel. Enjoy!
The Easiest Gluten-free Sprouted Baked Falafel
Yield:
6-8 servings
Ingredients
-
1 cup
dried chickpeas
-
1
garlic clove, chopped
-
1/2
onion, quartered
-
1 teaspoon
cumin
-
1/2 teaspoon
cayenne pepper
-
1/2 cup
fresh parsley
-
1/2 teaspoon
salt
-
1/4 teaspoon
baking soda
-
1/2 tablespoon
lemon juice
-
2 tablespoons
olive oil
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