Disney's Berry Crisp with Strawberry Sorbet

Berry Crisp with Strawberry Sorbet

Food and Wine Festival

Serves 8

Ingredients

Sorbet

3 c. fresh strawberries, hulled and quartered
½ c. honey
1 c. sugar
3 T. lemon juice

Filling

1 lb. fresh raspberries
1 lb. fresh blueberries
1 lb. fresh blackberries
1 lb. ripe strawberries
4 oz. granulated sugar
1 oz. flour
1 ½ oz. Grand Marnier
Zest of 1 orange

Crisp Topping

17 oz. sugar, divided
17 oz. brown sugar, divided
7 oz. oats
14 oz. pecans
14 oz. walnuts
8 oz. melted butter
6 oz. coconut flakes
16 oz. flour
6 oz. soft butter

Directions

Sorbet

1. Place the strawberries in a food processor and puree until smooth.
2. Strain the strawberries through a fine chinois.
3. Whisk in the honey, sugar, and lemon juice.
4. Mix well and pour into an ice cream maker.
5. Allow to freeze overnight.

Filling

1. Hull and quarter the strawberries.
2. Toss strawberries and all of the remaining fruit with the sugar, flour, and Grand Marnier.
3. Place the filling into ramekins and top with Crisp.

Crisp

1. Preheat oven to 375 degrees.
2. In a large bowl, mix 11 ounces of sugar, 11 ounces of brown sugar, oats, pecans, walnuts, coconut flakes, and melted butter.
3. Mix well with a wooden spoon. Then in a food processor grind the mixed ingredients together in small batches.
4. Back in the large bowl, mix the blended ingredients with the remaining sugar, flour, brown sugar and soft butter. Mix well then top the fruit filled ramekins.
5. Bake at 375 for 25 to 30 minutes.
6. Top with sorbet and serve.

Disney's Smoothies

Served at a popular smoothie shop in Downtown Disney

Orange n' Spice Smoothie

Ingredients

1 cup orange juice
1 cup cranberry juice
1 cup peaches
1 cup strawberries
1 cup orange sherbet
1 cup ice
Dash of holiday spice (cinnamon, nutmeg, etc.)

Directions

Blend well, then serve immediately.


Cranberry Craze Smoothie

Ingredients

3/4 cup cranberry juice
2 tablespoon plain yogurt
1/2 cup raspberry sherbet
1 cup strawberries
1/2 cup blueberries
ice cubes

Directions

Blend all ingredients in blender until smooth and creamy.


Egg Nog Smoothie

Ingredients

1 cup lowfat egg nog
1 cup nonfat frozen yogurt
1 dash nutmeg
1 cup crushed ice

Directions

Combine all ingredients in blender and blend on low setting.


Mighty Cherry Charger Smoothie

Ingredients

1 cup cherry juice
1 cup soy milk
1 cup cherries
1 cup strawberries
1 cup frozen yogurt
1 cup ice

Directions

Blend well, then serve immediately.

Disneyland's Blue Bayou Monte Cristo Sandwich

Blue Bayou, Café Orleans

Disneyland's Blue Bayou Monte Cristo Sandwich

Yield: 1 sandwich
Ingredients

• 1 oz sliced turkey meat
• 1 oz sliced Swiss cheese
• 1 oz sliced ham
• 2 slices white bread

Cooking Directions

1. Make a sandwich using first turkey, then Swiss cheese, then ham.
2. Cut sandwich into quarters. Use toothpicks to hold sandwich together.
3. Dip sandwich in egg batter (below) and fry in 360 degree oil until golden brown.
4. Remove toothpicks and sprinkle with powdered sugar.
5. Serve with whipped raspberry jelly (below).

Batter

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 1/3 cup water
• 1 egg

Cooking Directions

1. Sift flour, salt and baking powder together. Add water to beaten egg and add to flour mixture and mix well. Set aside. (Yields 2 c. batter)

Whipped Jelly

Ingredients

• 8 oz apple jelly
• 8 oz raspberry jam
• 8 oz half and half

Cooking Directions

1. Combine apple jelly and raspberry jam in blender at slow speed.
2. Add half and half, and whip in blender at high speed.