The beauty of this recipe is that it is 1) very quick, and 2) very forgiving. What that means is that you can play around with the veggies a...

Fresh pasta is so easy with the right machine. By hand it can be laborious and tiresome. But with a machine roller and cutter (via KitchenAi...

A delicious recipe for a vegetarian split pea soup made in a pressure cooker. Simple, quick, and effective. Just how I like it. Enjoy! ...

This is sooo simple. And seriously delicious. The hardest part is cutting through the dang butternut squash! It's always my favorite hol...

A meal my wife made up on the fly (winged it, as she likes to say). Once you've gone through the long, long, long processing of the ba...

Here is our sourdough take on our classic Thin Crust Pizza on a pizza steel . If you like a little bit of that sourdough favor (but not a ...

This one's a little tricky and takes a little time, yet the roast that emerges is savory with a not-too-sweet stuffing. It's huge ...

This is such a powerful yet simple dish. The braising really tenderizes and brings out the flavor of the short ribs, like it does to so man...

This is a wonderful, fresh, and flavorful salad. Rich but not too rich. The asparagus gets tender, the dressing is outstanding, and the go...

Stuffed peppers are incredibly easy, yet seem fancy and nostalgic at the same time. Of course you can have the filling be whatever you like,...

This falafel is extremely easy. All you need is a food processor to make the falafel dough and you're all set. Even better, they'r...

Here is a great recipe for a simple and delicious salad that is very common in the Middle East. Some call it an Israeli salad, but I belie...

Maybe you've been to Oleana, one of the best restaurants around Boston, and maybe you haven't but you love feta. This recipe will ...

If you've ever had the chicken and rice from the Halal Guys in New York (or just about any of the other carts), you've likely drea...

This is merely a base recipe for a frittata. You can put pretty much anything you want in a frittata, as long as you cook certain things b...

Here is a recipe passed down from grandma to ma to my wife. She loves to make this. It's like a nostalgic reminder of her childhood,...

Here's a recipe for some simple and delicious broccoli rabe. It's basically a recipe you can employ with any green, more or less. ...

With this basic recipe for roasted chicken thighs, you'll have tender, juicy meat every time. Play around with the different options a...

They say simplest roasting is sometimes the best way to roast. I tend to agree. And what could be simpler than a little olive oil, kosher ...

Usually, salmon is cooked so that the skin is discarded before or after cooking. Or, if it's scaled, it's soft, though still tasty...