Grub Post
July 25, 2011

Butter Thyme Fish with Collard Greens +

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The very lightest hint of butter with the addition of fresh thyme melt this fish to perfection. We used wild pollock but any white fish wil...
July 20, 2011

Asian Sauteed Greens

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Got lots of wonderful greens that are just a little too blah to eat raw? Then come on down to Grubby's for some delicious Asian Sauteed...
July 15, 2011

Fresh and Bitter Salad

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Recently, we've been participating in a local CSA, where you get a share of various local fruits and vegetables each week. Well this la...
July 10, 2011

Grilled Stuffed Portabellas

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Just like that armadillo you hit with your truck or that flamingo you shot on safari, stuff 'em and mount 'em up. In case this moun...
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July 05, 2011

Coconut Granita

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If you're looking for a way to make a refreshingly light and cooling summer sweet treat, look no further. This simple, easy-to-make coc...
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