The beauty of this recipe is that it is 1) very quick, and 2) very forgiving. What that means is that you can play around with the veggies a...

What do you do with those turkey leftovers? Make croquettes, of course! Simple and nice and crispy, you'll enjoy the texture and muc...

A larger chicken can be used. Just adjust the cooking time. Also, various other root vegetables would be perfect. More delicate vegetables c...

If you, like us, have a friend bequeath you packets of aji pepper puree, you may be dumbfounded at first too. Well look no further becaus...

We made 3 dishes to take over to a friend's place for Thanksgiving - Garlicky Baked Butternut Squash, Green Bean Casserole, and Smashed ...

Borscht. Try and say that again. It's not that difficult or anything but there are 5 consonants in a row. That's a lot of consonant...

Sometimes free-form is the way to go. Have you ever tried free-form lasagna? Give it a shot some time. It's definitely an experiment if...

Monterey Clam Chowder Pacific Wharf Cafe Serves 6 Ingredients 5 T. butter 5 T. flour 2 T. vegetable oil 1 ½ c. potatoes, peeled ...

Breakfast Potatoes Carnation Café Serves 4-6 Ingredients 3 c. red potatoes, cut in 3/4" cubes 1/3 c. onions, diced 5 T. green...

Napa Rose Sea of Cortez Rock Scallops Grand Californian Hotel Yields 6 servings as an appetizer Ingredients 12 large rock or diver s...

Disneyland's Clam Chowder Café Orleans, French Market Restaurant, Royal Street Veranda Yield: 4-6 servings Ingredients ...

Storytellers Cafe Corn Chowder Grand Californian Hotel Ingredients 2 ounces diced bacon (part for garnish) 1 teaspoon chopped garlic ...

I love corned beef. I particularly love it in hash form. Whenever I see it homemade on a menu I immediately steer towards it - I just can...

Tired of the same old corned beef and cabbage? Try a different take on a classic recipe. Pork tenderloin replaces the corned beef in this...

I think I had the most fun photographing these. I mean look at all the pictures! I haven't posted so many in...well, ever. I love st...

Sometimes we cook out of necessity, right? I mean we're hungry (starving, even), and it might seem like a better idea to order out. But...

As a featured publisher for Foodbuzz I check out the Daily Specials from time to time. Today, the daily special is a set of stainless-stee...

What's the best way to make fries? As a featured publisher for Foodbuzz I check out the Daily Specials from time to time. Today, the ...

Holy Cow! That's one long title! But I wanted to capture as much as I could about what this succulent dinner was all about. And do I ...

I'm going to let the picture tell the story on this one. If you like what you see, read on. My tummy highly recommends it. Enjoy!