A delicious recipe for a vegetarian split pea soup made in a pressure cooker. Simple, quick, and effective. Just how I like it. Enjoy! ...

Delicious carnitas made so quickly and easily in a pressure cooker. It takes almost as long to cut up the pork into cubes as it does to co...

A meal my wife made up on the fly (winged it, as she likes to say). Once you've gone through the long, long, long processing of the ba...

This one's a little tricky and takes a little time, yet the roast that emerges is savory with a not-too-sweet stuffing. It's huge ...

This is such a powerful yet simple dish. The braising really tenderizes and brings out the flavor of the short ribs, like it does to so man...

This is a wonderful, fresh, and flavorful salad. Rich but not too rich. The asparagus gets tender, the dressing is outstanding, and the go...

Stuffed peppers are incredibly easy, yet seem fancy and nostalgic at the same time. Of course you can have the filling be whatever you like,...

This falafel is extremely easy. All you need is a food processor to make the falafel dough and you're all set. Even better, they'r...

This is merely a base recipe for a frittata. You can put pretty much anything you want in a frittata, as long as you cook certain things b...

Did you know that the singular form of tamales is tamal? Now you'll never order a tamale again. You're welcome. Homemade Tamal...

Some might call this boilermaker chili. Some might call it tailgate chili. Those two names conjure up different meanings for me, especiall...

The onion could be doubled, increasing the deliciousness. Otherwise, keep as is. Chicken Liver Pate Ingredients 1 lb ...

Osso Buco is a classic Italian dish that usually uses veal shanks. We wanted to see if we could create the same flavors but with a less...

If you ever wanted to make your own stuffing (or dressing) instead of buying that boxed stuff, this is as easy as it gets. Enjoy! H...

What do you do with those turkey leftovers? Make croquettes, of course! Simple and nice and crispy, you'll enjoy the texture and muc...

Spanakopita (Spinach Pie) Yield: 1 big pan of pie Ingredients 3 tablespoons olive oil 1 large onion, chopped...

A larger chicken can be used. Just adjust the cooking time. Also, various other root vegetables would be perfect. More delicate vegetables c...

Have a hankerin' for chicken souvlaki but no grill? Or is it winter and too damn cold out for such nonsense? Then hurry on up and g...

Traditionally, tabbouleh is made with bulgur, a "cereal food made from the groats of several different wheat species, most often f...

A vegetarian version of our original Moussaka . Instead of meat, we chose portobello for its meaty qualities. Plus, how can you not love ...