tag:blogger.com,1999:blog-2153259872588007203.post9143013713711449833..comments2024-03-05T00:38:52.121-05:00Comments on Grub Post: Injera - Ethiopian BlissUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2153259872588007203.post-38279258510673127032010-04-09T10:28:23.584-04:002010-04-09T10:28:23.584-04:00It's true that traditional injera made from te...It's true that traditional injera made from teff flour is slightly sour. This version here though is not sour at all because it hasn't had the usual necessity of prolonged fermentation. Give it a try and let me know what you think. And yes, it's amazing with curries!Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-78273104233243614142010-04-08T17:15:21.277-04:002010-04-08T17:15:21.277-04:00In my Health Promotions class, we have group prese...In my Health Promotions class, we have group presentations on the different health care systems in different countries, and one of them did Ethiopia. The group brought in injera, and I tried my very first injera that day. I didn't really like it, actually. It was sOUR! But I'll bet it would have been so much better eaten together with lentils or curry or something.sophiahttp://burpandslurp.comnoreply@blogger.com