tag:blogger.com,1999:blog-2153259872588007203.post2766653902251603496..comments2024-03-05T00:38:52.121-05:00Comments on Grub Post: Homemade Oat MilkUnknownnoreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2153259872588007203.post-54397153873212741722013-04-02T13:11:27.851-04:002013-04-02T13:11:27.851-04:00Yes, it can be heated. Just be sure not to overhea...Yes, it can be heated. Just be sure not to overheat it because it won't taste as good. Warm oat milk can bring out the sweeter notes of the milk.Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-18615693788969702992013-04-01T18:57:29.531-04:002013-04-01T18:57:29.531-04:00Can it be heated? Mine comes out slimy if I warm i...Can it be heated? Mine comes out slimy if I warm it up :( Is there anything I can do?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-9293370510357335002012-11-30T16:26:14.369-05:002012-11-30T16:26:14.369-05:00I add 1/2 cup rolled oats and 4 cups water and swe...I add 1/2 cup rolled oats and 4 cups water and sweeten with maple syrup and add a little salt and allspice and blend and strain into a large glass mason jar. I sometimes add a little ascorbic acid vitamin C to keep it up to a week in the cold part of the fridge. I give it a good shake before I pour a glass each morning for breakfast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-80067882863556907092012-10-25T08:52:04.514-04:002012-10-25T08:52:04.514-04:00Glad you found it useful. Let me know how you like...Glad you found it useful. Let me know how you like it!Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-38195188972345299132012-10-19T19:24:27.026-04:002012-10-19T19:24:27.026-04:00Thank you for posting this recipe! Store bought oa...Thank you for posting this recipe! Store bought oat milk has too many additives for my taste and is unreasonably priced, not to mention all those cartons. Yeah they're recyclable, but it seems like such a waste. <br />Glad I read the comments, too; I was wondering about using the strained oats, and found the answer there.<br />Cheers! Llynnoreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-80034559987566845432012-09-02T10:17:27.618-04:002012-09-02T10:17:27.618-04:00If the oat milk you buy in the store is different,...If the oat milk you buy in the store is different, it may be because the company has added flavors and sweeteners to it. Take a look at the list of ingredients and add it to this recipe at the end, and that may be a solution. Good luck!Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-19436490345290829452012-09-01T19:59:35.962-04:002012-09-01T19:59:35.962-04:00sorry but i tried this and didn't like it at a...sorry but i tried this and didn't like it at all. i'm not a big fan of oatmeal but LOVE Pacific Oat Milk and I'm trying to re-create it at home. THIS recipe does not do the trick, unfortunately.Isabellanoreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-60486949590890153042012-07-10T14:22:36.814-04:002012-07-10T14:22:36.814-04:00I think it could work in a yogurt maker, though wi...I think it could work in a yogurt maker, though with some modifications. First, the sugar that yogurt cultures eat (lactose) is not present in oat milk, so you would need to add some. Adding a bit of already-made yogurt might help with this.<br /><br />Also, instead of yogurt, you may have success with a kefir culture, with has a mixture of bacteria and yeast that traditionally help ferment cow milk.<br /><br />At any rate, I think there is a solution out there for making oat milk yogurt, and if you find out how to do it, please share!Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-63045524503896298062012-07-09T05:53:09.365-04:002012-07-09T05:53:09.365-04:00Nice!
Do you think this could be used in yogurt ma...Nice!<br />Do you think this could be used in yogurt maker to make oat milk yogurts?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-64102534673136185892012-04-04T08:01:31.342-04:002012-04-04T08:01:31.342-04:00The recipe should work with Irish steel cut oats. ...The recipe should work with Irish steel cut oats. The long soaking time should take care of the extra firmness of the steel cut oats.Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-22543083880839702862012-04-03T17:22:17.998-04:002012-04-03T17:22:17.998-04:00Do you think this recipe would work just as well w...Do you think this recipe would work just as well with irish-style, steel cut oatmeal?skybondsorhttp://skybondsor.com/noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-52211473318513306832011-10-26T23:23:25.016-04:002011-10-26T23:23:25.016-04:00It is with rolled oats.It is with rolled oats.Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-47150558469667494132011-10-26T20:11:55.071-04:002011-10-26T20:11:55.071-04:00Is this recipe with oat groats or rolled oatsIs this recipe with oat groats or rolled oatsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-82628380547857687682011-02-14T08:44:23.869-05:002011-02-14T08:44:23.869-05:00This would be really great in some bread. Excellen...This would be really great in some bread. Excellent idea. Let me know how it turns out!Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-67332493433369648012011-02-13T14:40:17.401-05:002011-02-13T14:40:17.401-05:00Hi, I just found your oat milk recipe, I made up a...Hi, I just found your oat milk recipe, I made up a 4x batch for myself this week. I just drink it plain, I like the mild taste and thick mouthfeel. <br /><br />I used the left overs from a 1 cup of oats size batch to make peanut butter cookies and they really made them quite gummy, almost too much. They can make great egg substitutes but I need to experiment with the amounts more. I am going to use the leftovers from my quadruple batch to make some oat bran bread I guess, there is a big blob of it and I don't want to feed the compost... likely gonna be a double loaf recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-41176332190566435122010-10-04T09:48:02.614-04:002010-10-04T09:48:02.614-04:00It's delicious, right? And almost too ridiculo...It's delicious, right? And almost too ridiculously cheap compared to what's in the store. I suggest either heating it and eating it straight (like oatmeal), or add it to baked goods for some extra nuttiness, fiber, nutrition, etc. Let me know what you do with yours.Grub Posthttps://www.blogger.com/profile/01396537602587944170noreply@blogger.comtag:blogger.com,1999:blog-2153259872588007203.post-30521328289509954442010-10-03T15:05:56.200-04:002010-10-03T15:05:56.200-04:00Thank you for this recipe! It is my milk of choic...Thank you for this recipe! It is my milk of choice now, and so cheap to make! I do have a question, though, is there anything I can make with the oat chunks that are left after straining? Seems so wasteful to just toss.Anonymousnoreply@blogger.com