November 20, 2015

Garlicky Roasted Butternut Squash

No comments:
This is sooo simple. And seriously delicious. The hardest part is cutting through the dang butternut squash! It's always my favorite holiday dish. Enjoy!

Garlicky Roasted Butternut Squash

Yield: 8-12 servings
Ingredients
  • 1 butternut squash, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon dried parsley
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Cooking Directions
  1. In a large bowl, combine the parsley, oil, garlic, salt, and pepper. Add squash and toss to coat.
  2. Transfer to an ungreased baking sheet. Bake at 350 degrees F for 45-60 minutes or until squash is just tender and browned on the bottom.